Voices from Russia

Monday, 12 March 2018

12 March 2018. Only in Russia… What is Nearest to the Russian Heart?

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“Drink is the joy of the Rus… we couldn’t live without it!”

Thus it was in the time of St Vladimir… thus it is today. As it was, as it is, as it ever shall be… now, pass the bottle, it’s my turn…

BMD

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Tuesday, 16 January 2018

Experts Say FIFA World Cup Will Bolster Russian Beer Market

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Data provided by Morgan Stanley showed that the upcoming 2018 FIFA World Cup in Russia this summer would boost beer consumption. It estimated football fans’ impact on beer consumption at 2 percent. As a result, it expects that Russia’s beer market would grow during 2018, for the first time in a decade. The Russian Brewers’ Union confirmed that beer sales in Russia, which declined steadily over the past few years, could indeed grow in 2018. Kirill Bolmatov, Corporate Relations Director at Heineken Russia said:

To begin with, there’s no bad news. The excise duty didn’t rise in 2018, nor were there any new restrictions. Non-alcoholic beer made a substantial contribution, which is the most promising segment now.

According to the Russian Brewers’ Union, despite a decrease in beer consumption, sales of non-alcoholic beer grew by 5.6 percent from January to September 2017. Oraz Durdyev, Legal and Corporate Affairs Director at SUN InBev, a subsidiary of Anheuser-Busch InBev, pointed up:

Football can be of help as well. As a rule, during World Cups, beer consumption in a host country grows by about 5 percent. Largely, this is due to the established consumption culture in Western countries, because beer is always associated with football.

Pavel Filippov, PR manager at Efes Rus said:

In addition to that, the event will be in the summer, which is the peak season for brewers.

11 January 2018

TASS

http://tass.com/pressreview/984567

Saturday, 17 January 2015

How to Drink Vodka with Russians… and Not Get Drunk

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This is a poster for the famous Sov 1961 comedy Самогонщики (Samogonshchiki: The Moonshiners)… click here and watch it (along with another short that comes first)… there’s no dialogue… just fun. Have a drink (or two) and smile!

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With the New Year just around the corner, the chance of visitors to Russia not being asked to join the locals for a few celebratory drinks is extremely slim. However, what steps should you take to make sure a traditional vodka session doesn’t leave your head spinning by midnight? RBTH offers useful tips on how best to prepare for a New Year’s feast and avoid its less welcome side effects. When it comes to stereotypes about Russia, there are few more potent than the natives’ supposed attachment to drinking vodka. Foreigners often wonder, “Why do Russians love vodka so much?” Still, with New Year celebrations upon us, another question becomes more topical, “How should you drink vodka with Russians?”

Some attribute Russians’ supposed extraordinary ability to drink a lot of vodka to genetics. However, Russians themselves say that this ability has nothing to do with biology; in fact, it’s rooted in Russian traditions. Often, Russian businessman Artyom Minayev invites foreigners to Moscow restaurants to discuss business; he’s concluded that foreigners don’t know how to drink vodka, saying, “The biggest problem with Europeans, Americans, and the Chinese is that they drink and don’t take any food immediately after. So, after a second or third shot it’s no longer possible to talk to them about work! Russians love vodka because it really does warm you up and because it goes so well with Russian cuisine. When you drink vodka, you should do it with some fatty foods, even if it’s just sour cream! You can have boiled or fried potatoes with it, bread, sausage, cheese, or oily fish. There are numerous snacks that are not at all expensive and that’ll prevent you from getting drunk”.

There are Other Secrets, Too

Many Russians, before sitting down to their New Year feast, consume a raw egg. They say that it’s the best way of making sure that one will last the whole evening and leave the table sober. However, doctors are categorically opposed to this method because raw eggs are the easiest way of contracting salmonella. If you have concerns on that score too, you can just drink a tablespoonful of sunflower oil. On his first visit to Moscow, Santiago Fonseca from Mexico made some thorough preparations for the New Year party he was going to have with his girlfriend’s friends, fearing that otherwise he wouldn’t be able to make it through the night. He said, “I’d read that fat prevents alcohol absorption, so, I drank several spoons of oil and ate two potatoes. It’s hard to believe it, but I remained sober… even having drunk a whole bottle of rather dubious vodka!” Having said that, it’s also very important not to overeat and not to eat too many starchy and sweet foods, despite the fact that fat helps you to stay sober, as they generate more work for the liver and pancreas, making it more difficult for them to process alcohol.

Vodka Etiquette and How to Avoid a Hangover

Anastasiya Knezhevich sells numerous varieties of vodka at her shop and spends a lot of time explaining to foreigners how people consume vodka in Siberia, where she’s originally from, saying, “I think the problem with foreigners is that they mix vodka in cocktails and sip vodka slowly. I keep telling them that you have to drink vodka in one go and exhale through the nose and not the mouth. That’s why Russians are capable of drinking a lot of vodka and remaining alive afterwards”.

According to Minayev, at a Russian dinner party it’s important for a foreigner to show that they’re a friendly person. To that end, it’s necessary to drink the first two or three shots, after which it’s possible to take a break to save energy for more to come. He observed, “When a foreigner is ready to have another shot of vodka, they need to take the bottle and fill the glasses of all those present. Once, I was at one dinner where a Japanese guest kept pouring vodka only into his own glass. It was so tactless that nobody wanted to invite him ever again. Incidentally, he never managed to sign the important contracts that he had come to Moscow to sign”.

If none of the recommendations above proves useful in your case, here is another piece of advice from RBTH… first thing the next morning, drink a glass of salty water or pickle brine. This is the most effective ancient remedy against hangovers and headaches… many Russians swear by it.

31 December 2014

Mariya Grigoryan

Russia Behind the Headlines

http://rbth.com/arts/2014/12/31/how_to_drink_vodka_42725.html

READ MORE:

The basics of the best Russian drinking toasts

Russian hangover remedies: Cucumbers, caviar, and a bath

The top 10 requirements for a stereotypical Russian New Year

Sunday, 29 September 2013

29 September 2013. A Photo Essay. From the Russian Web… It’s the 180th Oktoberfest in München!

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00 Oktoberfest. Munchen. 09. 28.09.13

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It’s a beer marathon! This weekend Mayor Christian Ude of München opened the first keg of beer with the traditional “O’zapft is!” (“It’s uncorked, now!”). Every year, this ritual starts Oktoberfest, the world’s largest beer festival. This year, it’s the 180th such party in the Bavarian capital. For 16 days, the partiers will guzzle special Oktoberfest beer in litre mugs served by buxom barmaids. This time around, there’s some ouch… the beer went up in price from 9.40 Euros (410 Roubles. 12.75 USD. 13.10 CAD. 13.65 AUD. 7.90 UK Pounds) per stein to 9.85 Euros (430 Roubles. 13.35 USD. 13.75 CAD. 14.30 AUD. 8.25 UK Pounds).

BMD

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